Loaded Queso Dip
Ingredients
- 2 cups cashews (soaked overnight)
- 2 tablespoons nutritional yeast
- 2 tablespoons paprika
- 1 tablespoon mustard
- 1 teaspoon sea salt
- 10 pickled jalapeños slices
- 3 tablespoons jalapeño juice (from the jar of pickled jalapeños)
- 2 tablespoons Rotel tomatoes
- 1 cup water
- 1/4 cup black beans
- 1/4 cup Rotel tomatoes
- 1 jalapeño (sliced)
Toppings
Instructions
Soak your cashews overnight in water
Add all of the ingredients into a blender
Blend until smooth
Pour into a bowl and top with the toppings ingredients
♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️