Preheat oven to 400F
Wash and chop veggies, add to a baking sheet, and drizzle olive oil and salt on top
Drain a can of chickpeas, add to a bowl, and coat with tahini, paprika, & nutritional yeast
Add chickpeas to the baking sheet with the chopped veggies and bake for 25 minutes
Add cashews to a bowl and coat with oil, curry powder, nutritional yeast, and salt
Add coated cashews to another baking sheet and place in oven on the bottom rack under the veggies for 10 minutes (or until golden brown)
Mix all dressing ingredients together in a jar and set aside
Once veggies are baked and cashews are crispy, assemble all together in a bowl, drizzle dressing on top, and mix!
♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️