Plant-Based Cook,
NYT Bestselling Author
and Health & Wellness Expert
A Path to Wellness & Conscious Living
Meet Radhi
Radhi Devlukia is the author of the New York Times Bestselling cookbook JoyFull, the podcast host of A Really Good Cry, a plant-based cook, mission-driven entrepreneur, and co-founder of Juni Tea. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.
Empowering Wellness
Radhi is passionate about building a health and wellness community to encourage people to understand themselves, their environment, and everything they put on or in their body, better. She has been featured in Women’s Health, GOOP, Today Show, Access Hollywood and more for her mouth-watering recipes, new line of teas, and using conscious cooking and living to get the most out of life.
Roots to Revelations
Radhi grew up in Watford, UK, qualified as a dietitian and nutritionist, and shortly after getting married, moved to NYC where she did her yoga teacher training, started her education in ayurveda and began to share what she was learning with her online community. Radhi now lives between LA and London with her husband Jay.