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Creamy Gochujang Noodles with Sesame Crunch

Prep: 10 minutesCook: 15 minutesTotal: 25 minutesServings: 2–3
These creamy gochujang noodles bring all the spicy, saucy satisfaction of your favourite takeout, with a little extra goodness from leafy greens and a rich tahini sauce. The toasted almond and sesame crunch makes every bite even better, and it all comes together in just 25 minutes. Add some crispy tofu and you’ve got a homemade dinner worth staying in for.
VeganMainsnewPastas Noodles and Grainsrecipe

Posted on November 10, 2026

Creamy Gochujang Noodles with Sesame Crunch

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