Ras Malai Mousse

I’ve been craving the flavours of ras malai since I turned vegan. I’m being serious when I say I dreamt up this recipe: I literally had a dream about making it, and it turned out better than I even imagined. The thick-cut bread slices soaked in saffron-infused milk capture that tender, spongy bite of traditional ras malai, and the light, creamy mousse captures all those fragrant ras malai flavours. The layers come together in each spoonful for a dessert that’s rich, delicate and full of flavour.