Bakes4.5Review recipe

The Best Salted Maple Pecan Pie

Prep: 30 minutesCook: 65–80 minutesServings: 10
Toasted pecans, maple syrup and dark brown sugar give this pie its rich, buttery flavour, with vanilla and a little flaky salt to balance the sweetness. Chopped pecans run through the soft filling, while whole pecans form a beautifully golden top. Serve at room temperature with a scoop of vegan vanilla ice cream or pourable single cream.

Posted on November 3, 2026

The Best Salted Maple Pecan Pie

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The Eat in Club Members Reviews

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worth making again
taste & flavor

Pia

“Wow! I was skeptical about a dairy free version but my mum turned vegan this year and she loves pecan pie. This was absolutely incredible! We could not stop eating it. I used a plain pouring cream and it was a really nice balance with the sweetness of the pie!”

taste & flavor 5.0
worth making again 5.0