Vegan Raita

ingredients

Ingredients

• 1 cup unsweetened vegan Greek yogurt, ideally coconut, almond, or soy
• ½ cucumber, grated or finely chopped
• 2 tbsp fresh coriander, finely chopped
• 1 tbsp fresh mint, finely chopped
• 1 tsp ground roasted cumin
• ½ tsp sea salt, plus more to taste
• ¼ tsp black pepper
• Squeeze of lime or lemon juice, optional
• Pinch of chaat masala (optional)

instructions

Method

1. Grate the cucumber, then gently squeeze out any excess water.
2. Add the yogurt to a bowl with the cucumber, coriander, mint, cumin, salt, pepper, and lime or lemon juice if using.
3. Mix until creamy and combined.
4. Taste and adjust with more salt, cumin, herbs, or lime.
5. Chill for 10–15 minutes before serving for the best flavour.

notes

• For extra flavour, toast whole cumin seeds in a dry pan for 1–2 minutes, then crush them and stir through the raita.