Recipes4.5Review recipe

Vegan Raita

Servings: about 1½ cups
This vegan version of raita is cool, creamy and fresh, made with plant-based yogurt. Spoon it alongside curries, biryani, daal, roasted vegetables, or spicy bowls, or serve as a dip.
Vegan

Posted on October 23, 2026

Vegan Raita

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