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Sticky Shiitake Mushroom Fried Rice

Ratings 4.5 from 8 votes
Courses ,
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Ingredients
  • 1 cup brown rice
  • 3 cups shiitake mushrooms
  • 1 1/2 cup cabbage
  • 1 tablespoon ginger (grated)
  • 2 carrots
  • 1 red chili (fresh)
  • 1 teaspoon sesame seeds
  • 1/2 tablespoon olive oil
    • Sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sambal oelek
  • 1 tablespoon rice vinegar
  • 2 tablespoons agave
Instructions

  1. Cook the rice according to package instructions

  2. Chop up shiitake mushrooms, chop or shred the cabbage, and chop or shred the carrots

  3. In a large frying pan, add olive oil, the chopped veggies, and the grated ginger

  4. Cook on medium heat for 10 minutes until veggies are cooked but still firm

  5. While the veggies are cooking, add all sauce ingredients to a jar and mix together 

    I like to shake the sauce in a closed jar, but stirring works just as well!

  6. Add the cooked rice and mix

  7. Pour sauce over the rice and veggies and mix until everything is coated in the sauce

  8. Let cook for 2-5 minutes until the sauce is absorbed and the rice becomes a bit crispy

  9. Sprinkle with sesame seeds and chopped red chili for garnish

  10. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

Read it online: https://radhidevlukia.com/recipe/sticky-shiitake-mushroom-fried-rice/