Sticky Shiitake Mushroom Fried Rice
Ingredients
Sauce
Instructions
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Cook the rice according to package instructions
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Chop up shiitake mushrooms, chop or shred the cabbage, and chop or shred the carrots
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In a large frying pan, add olive oil, the chopped veggies, and the grated ginger
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Cook on medium heat for 10 minutes until veggies are cooked but still firm
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While the veggies are cooking, add all sauce ingredients to a jar and mix together
I like to shake the sauce in a closed jar, but stirring works just as well! -
Add the cooked rice and mix
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Pour sauce over the rice and veggies and mix until everything is coated in the sauce
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Let cook for 2-5 minutes until the sauce is absorbed and the rice becomes a bit crispy
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Sprinkle with sesame seeds and chopped red chili for garnish
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♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️
User Reviews
Made this and loved it! Thank you Radhi!
Made this and loved it! Thank you Radhi!