Gingerbread Bundt Cake

4.7 from 5 votes
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Prep Time 15 min Cook Time 30 min Total Time 45 mins
Servings: 10

Ingredients

Topping

Instructions

  1. Pre-heat oven to 350F

  2. Melt the dates & milk over medium heat until it creates a thick sauce texture

    break up the dates & stir consistently!
  3. In a bowl, mix all dry ingredients together

  4. Pour the melted date sauce, melted butter, & molasses into the dry ingredients and mix to create a batter

  5. Spray a bunt pan with oil & add in the batter

  6. Bake at 350 for 30 minutes

  7. While the cake cooks, add melted butter, brown sugar, and molasses to a pan to create the sauce and set aside

  8. Over medium heat, toast the walnuts & pecans and then chop up into small pieces

  9. Once cake is done in the oven, pour over the sauce, & sprinkle toasted nuts on top

  10. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

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