Gingerbread Bundt Cake
Ingredients
Topping
Instructions
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Pre-heat oven to 350F
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Melt the dates & milk over medium heat until it creates a thick sauce texture
break up the dates & stir consistently! -
In a bowl, mix all dry ingredients together
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Pour the melted date sauce, melted butter, & molasses into the dry ingredients and mix to create a batter
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Spray a bunt pan with oil & add in the batter
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Bake at 350 for 30 minutes
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While the cake cooks, add melted butter, brown sugar, and molasses to a pan to create the sauce and set aside
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Over medium heat, toast the walnuts & pecans and then chop up into small pieces
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Once cake is done in the oven, pour over the sauce, & sprinkle toasted nuts on top
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♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️
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