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Butternut & Spinach Curry

4.7 from 22 votes
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Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 4

Ingredients

Seasoning

Instructions

  1. Wash, peel, & cut the butternut squash into cubes

  2. Wash and chop the tomatoes into small pieces

    if using crushed tomatoes, skip this step
  3. In a pan over medium heat, add the oil, cumin seeds, and mustard seeds. Let the spices toast in the pan for 1-2 minutes

  4. Add green chilis, tomatoes, curry powder, salt, & asafoetida to the pan. Mix and let cook until tomatoes are soft

  5. Add the chopped butternut and 1/4 cup water to the pan, cover and let simmer for 10 minutes  (until butternut is soft) then add in the coconut milk 

  6. Add spinach, mix together and cover for another 3-5 minutes

  7. Enjoy with your favorite bread, or on top of rice

  8. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

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  1. mily

    Made it last night. It was SOOO good!! My first time ever using squash, bought it just for this recipe.

  1. mily

    Made it last night. It was SOOO good!! My first time ever using squash, bought it just for this recipe.