Jump To Recipe Print Recipe
37 Add to Favorites

Sweet Potato Black-Eyed Pea Curry

4.8 from 33 votes
Pin Recipe
37 Add to Favorites
Prep Time 10 min Cook Time 25 min Total Time 35 mins
Servings: 4

Ingredients

Instructions

  1. Add oil to a pan with cumin seeds, asafetida, Serrano pepper and ginger sauce for 2 minutes then add in cabbage, sweet potatoes and salt

  2. Drain black-eyed peas & add to pan

  3. Pour in crushed tomatoes, coconut milk, & curry powder

  4. Mix all together, cover, and cook for 20 minutes or till sweet potatoes are soft (but not mushy) 

  5. Garnish with yogurt, pickled chillies , & chopped cilantro 

  6. Enjoy with grilled pita or on top with rice

  7. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

File under

Popular Recipes

User Reviews

4.8 out of 5
33 Customer Ratings
5 Stars
24
4 Stars
7
3 Stars
1
2 Stars
1
1 Star
0
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Mónica

    It’s delicious Radhi! It has already become one of my must-have autumn recipes! Thank you!

  1. Mónica

    It’s delicious Radhi! It has already become one of my must-have autumn recipes! Thank you!