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Creamy Mushroom Sun-dried Tomato Tagliatelle

4.2 from 44 votes
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Prep Time 70 min Cook Time 15 min Total Time 1 hr 25 mins
Servings: 4

Ingredients

Pasta

Sauce

Instructions

Pasta

  1. Boil water & cook pasta according to package

  2. Use oil from sun-dried tomato can to coat a frying pan

  3. Cut up mushrooms & cook in oil for 10 minutes

  4. Add in sun-dried tomatoes & chopped parsley and cook for 5 more minutes

  5. Drain pasta, and add to the mushroom mix

Sauce

  1. Soak cashews in hot water for 1 hour (preferably overnight)

  2. Add all of the sauce ingredients to a blender and blend until smooth

  3. Add sauce to pasta/mushroom mix

  4. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

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4.2 out of 5
44 Customer Ratings
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  1. user64626c81cb74d

    I love this recipe!!!

  1. user64626c81cb74d

    I love this recipe!!!