Jump To Recipe Print Recipe
45 Add to Favorites

Spinach & Chickpea Rice

4.5 from 30 votes
Pin Recipe
45 Add to Favorites
Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 4

Ingredients

Rice

Chickpea Curry

Instructions

Rice

  1. Melt butter in a pan, add turmeric and the washed rice with 2 cups of water

  2. Cook rice for 15 minutes or until cooked, on low heat

Chickpea Curry

  1. Chop up green chiles, spinach, & grate the ginger

  2. Heat butter in a pan, add in your spices starting with cumin seeds, let them pop then add in the remaining turmeric, garam masala and hing 

  3. Add green chiles & ginger and saute for 1 minute 

  4. Add in spinach and cilantro and let cook down for about 5 minutes  

  5. Once spinach is wilted, add in coconut milk and mix 

  6. Transfer to a blender and pulse till combined (i like to keep little bits of the spinach showing so i don't blend till its completely smooth but you can if you want) 

  7. Pour back into pan and add a cinnamon stick, strained chickpeas, and coconut milk

  8. Cook on low to medium heat for about 10 minutes, let the sauce thicken and flavors marinate 

  9. For serving, add rice and spinach chickpea mixture to a bowl and top with vegan yogurt

  10. Say a prayer of gratitude, serve with love, and enjoy!

File under

Popular Recipes

User Reviews

4.5 out of 5
30 Customer Ratings
5 Stars
14
4 Stars
12
3 Stars
3
2 Stars
1
1 Star
0
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Maneesha

    Very tasty recipe, Radhi! I used potatoes instead of chickpeas, and it turned out great!

  1. Maneesha

    Very tasty recipe, Radhi! I used potatoes instead of chickpeas, and it turned out great!