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Whole Moong Daal

4.4 from 7 votes
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Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 4

Ingredients

Spices

Instructions

  1. Wash and chop the zucchini, butternut squash, & spinach into small pieces and set aside

  2. Rinse the moong lentils until the water runs clear and set aside

  3. In a pan over low heat, add oil & cumin seeds, mustard seeds, turmeric, garam masala, & cinnamon stick for 1-2 minutes

    heating the spices in oil helps boost their flavor
  4. Add chopped veggies, lentils, spice mix, water, & salt to a pressure cooker

  5. Let cook for 15 minutes

  6. Remove lid and add in chopped spinach & stir until combined

  7. Serve over basmati rice or on its own & top with vegan yogurt

  8. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

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4.4 out of 5
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