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Veggie & Tofu Tray Bake

4.5 from 16 votes
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Prep Time 15 min Cook Time 30 min Total Time 45 mins
Servings: 4

Ingredients

Spices

Topping

Instructions

  1. Preheat oven to 450F

  2. Remove tofu from packaging & press to remove the excess water for 10 minutes

    use something heavy to press
  3. Chop up all veggies into small, bite size pieces and set aside

  4. Drain and rinse the chickpeas and set aside

  5. Chop pressed tofu into small pieces

  6. Add all veggies, tofu, & chickpeas to a baking pan

  7. In a small bowl add all the spices & oil and mix together to create a marinade

  8. Drizzle the marinade over top of the veggies, tofu, & chickpeas and mix until everything is fully coated

  9. Bake at 450 for 30 minutes or until veggies & tofu are crispy

  10. *optional* top with vegan yogurt & crushed red pepper flakes

  11. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

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