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Caramelized Apple + Pecan No-Bake Cheesecake

4.7 from 8 votes
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Prep Time 10 min Cook Time 30 min Rest Time 4 hour Total Time 4 hrs 40 mins
Servings: 8

Ingredients

Crust

Cheesecake

Apple Topping

Pecan Topping

Instructions

  1. Empty 2 boxes of Simple Mills Sweet Thins into a food processor with 3 tablespoons of softened butter until it forms a wet sand consistency to create the crust

  2. Pour crust into a pie pan and pat down to flatten, set aside

  3. Add all cheesecake ingredients into a blender and blend until smooth

  4. Pour cheesecake batter into pie pan on top of crust

  5. Place cheesecake into the fridge to set for a minimum of 4 hours/to overnight

  6. Cut apples into thin slices

  7. Add butter to a saucepan to melt, then add apple slices, brown sugar, cinnamon, & lemon zest

  8. Cook apples for 10 minutes until golden, juicy, & caramelized

  9. In a different saucepan, on low heat, add pecans & toast for 3-5 minutes

  10. Add brown sugar to toasted pecans and cook until sugar is melted and has coated the pecans

  11. Remove from heat, place on parchment paper to cool, and roughly chop into small pieces

  12. Once cheesecake has set in the fridge, take out and add apple topping and sprinkles pecans on top

  13. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

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  1. Nancy

    I am allergic to cashews. How can I make this nut free?

  1. Nancy

    I am allergic to cashews. How can I make this nut free?