Roasted Tomato Soup
Ingredients
Instructions
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Preheat oven to 350F
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Cut Roma tomatoes & red bell peppers in half and add to a baking pan with chili oil and salt
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Bake for 30 minutes or until soft & skin is charred
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Once slightly cooled, peel skin off Roma tomatoes
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Add cooked tomatoes & bell peppers, miso, asafoetida, black pepper, cashews, & oat milk to a blender and blend until smooth
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Add butter, chili flakes, & parsley to a pan and then place the bread over top
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Cook bread until golden brown on each side
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Cut bread into "soldiers" (4 strips) to serve with soup
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Option to garnish soup with some yogurt and parsley
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♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️
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