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Creamy Cauliflower Soup

4.2 from 17 votes
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Prep Time 10 min Cook Time 40 min Total Time 50 mins
Servings: 4

Ingredients

Cauli Soup

Salsa Verde

Instructions

  1. Pre heat oven to 400F

  2. Wash and chop 1 head of cauliflower  & 4 celery sticks 

  3. Add to a baking pan, sprinkle with salt, paprika, za'atar, & olive oil and mix until fully combined
  4. Bake at 400F for 30 minutes or until cauliflower and celery are tender

  5. While cauliflower & celery are baking, make the salsa verde

  6. Add all salsa ingredients to a blender, blend until smooth, and set aside
  7. Once cauliflower & celery are fully cooked, pour into a blender with milk, tahini, & lemon juice and blend until thick and creamy

  8. Pour soup into a bowl and drizzle salsa verde on top

  9. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

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4.2 out of 5
17 Customer Ratings
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  1. Olivia

    Absolutely delicious! Perfect for lunch during a cold day !

  1. Olivia

    Absolutely delicious! Perfect for lunch during a cold day !