Creamy Cauliflower Soup
Ingredients
Cauli Soup
Salsa Verde
Instructions
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Pre heat oven to 400F
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Wash and chop 1 head of cauliflower & 4 celery sticks
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Add to a baking pan, sprinkle with salt, paprika, za'atar, & olive oil and mix until fully combined
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Bake at 400F for 30 minutes or until cauliflower and celery are tender
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While cauliflower & celery are baking, make the salsa verde
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Add all salsa ingredients to a blender, blend until smooth, and set aside
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Once cauliflower & celery are fully cooked, pour into a blender with milk, tahini, & lemon juice and blend until thick and creamy
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Pour soup into a bowl and drizzle salsa verde on top
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♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️
User Reviews
Absolutely delicious! Perfect for lunch during a cold day !
Absolutely delicious! Perfect for lunch during a cold day !