Ingredients
- 2 cups almond milk/coconut milk
- ½ tsp cardamom
- ¼ tsp black pepper
- ¼ tsp turmeric
- 1 tsp cinnamon
- 1 tsp ashwagandha
- Date puree or chopped dates
Instructions
In a pot on the stove, combine all ingredients. Bring it to a boil and take off heat. Say a prayer of gratitude and drink with joy.
Ashwagandha Turmeric Latte
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.