Ingredients
- Coriander seeds
- Cumin seeds
- Fennel seeds
- Water
Instructions
Add spices to a pot of water and bring to boil, turn down heat and let it simmer for 2-3 minutes. Strain into a mug. Say a prayer of gratitude and drink with joy.
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.