Cheesy Dill Jalapeno Popcorn

Popcorn

• 1 cup corn kernels
• 2 tablespoons avocado oil

Flavor

• 3 tablespoons butter
• 2 tablespoons nutritional yeast
• 1 tablespoon dried dill
• 1 1⁄2 tablespoon jalapeño juice (I use the juice from a jar of jalapeños)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

1. Prep the popcorn. Heat avocado oil in a heavy bottom stock pot on medium heat for 2 minutes. You can test the oil to see if it’s ready by adding in 2 corn kernels and seeing if they pop after a few seconds. Once the oil is heated, add in the corn kernels, swirl around to make sure they are coated in oil, and cover the pot. After about a minute you'll hear the pops of the popcorn start to slow down. When you hear it slowing, give the pot a shake and leave for another 30 seconds. Turn off the heat and lift the lid to let out any moisture.
2. Prep the flavoring. Melt the butter in a small saucepan over low-medium heat, add in the remaining spices, and stir until fully combined. Pour the melted seasoned butter over the popcorn. Toss the popcorn to coat evenly.
3. Say a prayer of gratitude, serve with love, and eat with joy ❤️