Crunchy Edamame Salad
Ingredients
For the Salad:
- 1 cup quinoa (cooked)
- 1 cup carrots (shredded)
- 1 cup cucumber (chopped)
- 1 cup red pepper (chopped)
- 2 cups kale (chopped finely)
- 1 cup cabbage (chopped)
- 1 cup edamame
For the Dressing:
- 1⁄4 cup soy sauce
- 1⁄2 cup almond butter
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 1⁄2 lime (juice)
- 1 tablespoon sambal oelek
Instructions
1. Cook quinoa according to package. Set aside.
2. Finely chop all veggies & assemble into a bowl.
3. Add all dressing ingredients to a jar and mix until combined.
4. Mix salad & dressing together.
5. Top with a sprinkle of chopped almonds and sesame seeds.
6. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Crunchy Edamame Salad
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.