Juicy Streusel Peaches
Ingredients
- 3 peaches (cut in half and seed extracted)
- 1⁄4 cup almond flour
- 1⁄4 cup oat flour
- 1 tablespoon rolled oats
- 1⁄4 cup chopped pecans
- 1⁄4 cup vegan butter (melted vegan butter or coconut oil)
- 1⁄4 cup coconut sugar
- 1⁄2 teaspoon cinnamon powder
- handful of chocolate chunks
Instructions
1. Add all the topping ingredients except for the chocolate chips in a bowl and mix.
2. Place peaches into a cast iron pan or a baking tray and generously place a scoop of the topping onto each of the peachy halves, be fair and equal in your scoops across all peaches, no favoritism here please.
3. Throw on as many chocolate chunks as you prefer.
4. Place in the oven for about 20-30 minutes till the peach is soft and fork tender and the topping is browned.
5. Infuse with soooo much love, say a prayer of gratitude, serve with joy and eat with a big huge smile. ❤️
Juicy Streusel Peaches
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.