Oat and Almond Flour Biscuits
Ingredients
- 1 cup gluten free oat flour (if you don't have the flour you can just grind up oats into a fine flour)
- 1 cup almond flour
- 3 tablespoons coconut sugar (monkfruit sugar)
- 1 teaspoon cinnamon
- 1 tablespoon flax egg (1 tbsp flax meal and 3 tbsp water)
- 3 tablespoons coconut oil (measured hard not melted)
- 1 - 2 tablespoon milk
- 1⁄3 cup chocolate chips (optional)
Instructions
1. Preheat oven to 350˚F.
2. Combine the flax egg ingredients in a small bowl and set aside for 5 minutes.
3. Combine all dry ingredients in a bowl and mix.
4. Add the coconut oil and milk to the flax egg and mix.
5. Add dry ingredients to the wet ingredients and combine to form a smooth cookie dough.
6. Use a cookie scoop or roll/pat out into a cookie sheet and use a cookie cutter. If dough is too wet, you can let firm up in the fridge for a few minutes before rolling out.
7. Bake about 10 minutes or until golden brown.
8. Let cool 10 minutes.
9. Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness. ❤️
Oat and Almond Flour Biscuits
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.