Sweet Potato Green Bean Curry
Prep:
10 mins
Cook:
15 mins
Total :
25 mins
Servings:
Ingredients
- 1 tbsp Cumin Seeds
- 1 tbsp Mustard Seeds
- About 15 curry leaves
- 1 tbsp chopped Green Chile
- 1 tbsp Fresh Grated Ginger
- 1 large Sweet Potato
- 2 cups Green Beans
- 1/2 can of Full Fat Coconut Milk
- 1/2 teaspoon Turmeric
- 1 tbsp Garam Masala
- 2 cups of Fresh Spinach
Instructions
- Peel Sweet Potato, slice and dice
- Roughly chop green beans
- Roughly chop your spinach
- Chop your green chile super fine
- Grate Ginger
- On the stove, add avocado oil to pan and wait 1-2 minutes for oil to heat up.
- Add all spices to hot pan and sauté for 2-3 minutes.
- Add in diced sweet potato and green beans.
- Add 1/2 cup of water and pinch of salt to soften the veggies.
- Cover with lid and let sit for 5-7 minutes until softened.
- Add in coconut milk, garam masala, turmeric and fresh spinach.
- Cover with the lid again for another 10 minutes.
- Add one squeeze of lemon.
- Pour over your favorite grain. Today I mixed a bit of rice and a bit of quinoa!
- Say a prayer of gratitude, serve with love, and eat with joy.
Sweet Potato Green Bean Curry
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6 days ago
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.