Vegan Sour Cream
Ingredients
- 1 cup cashews (soaked overnight or quick soaked in hot water for 30 minutes at least)
- juice of 1/2 large lemon
- 1⁄8 teaspoon asafoetida
- 1⁄2 teaspoon salt
- 1⁄4 packed fresh herb of choice (basil, parsley, mint)
Instructions
1. Add all ingredients to a blender and blend at high speed until silky smooth.
2. Store in an airtight jar for 3 days.
3. Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️
Vegan Sour Cream
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.