Ingredients
- 1 cup cashews (soaked overnight or quick soaked in hot water for 30 minutes at least)
- juice of 1/2 large lemon
- 1⁄8 teaspoon asafoetida
- 1⁄2 teaspoon salt
- 1⁄4 packed fresh herb of choice (basil, parsley, mint)
Instructions
1. Add all ingredients to a blender and blend at high speed until silky smooth.
2. Store in an airtight jar for 3 days.
3. Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️
Vegan Sour Cream
Reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Similar Recipes
About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.