Creamy High-Protein Chocolate Mousse

Yes you can have dessert every night, and no you cannot tell this has tofu in it! Silken tofu is one of those ingredients that completely disappears into a recipe when you use it the right way. Here it blends into an incredibly smooth, rich chocolate mousse while quietly adding a good amount of plant protein. Dark chocolate and cocoa make it taste properly indulgent, and the biscuit base gives you a little crunch underneath so it feels more like dessert than a “healthy” mousse. You can leave the biscuit layer out and keep it as a classic mousse too!