Ingredients
- 2 tablespoons sun-dried tomatoes
- 2 tablespoons capers
- 2 tablespoons green olives
- 2 tablespoons parsley
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 1⁄4 cup olive oil
- 1⁄4 cup chili oil
- 1 tablespoon balsamic vinegar
Instructions
1. Chop up the sun-dried tomatoes, olives, and parsley into small pieces. Add to a bowl with the capers, lemon zest, and salt.
2. Add olive oil and chili oil and mix everything together until fully combined.
3. Drizzle balsamic vinegar on top.
4. Serve with bread of choice.
5. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Bread Dipping Oil
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.