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Ingredients
- 1 ciabatta loaf
- 8 ounces vegan cream cheese
- 1⁄4 cup kalamata olives
- 1⁄4 cup sun-dried tomatoes
- 1⁄4 cup chilis
- 1⁄4 cup parsley
- 1 tablespoon English mustard
- 12 tomato slices
- 1 cup vegan mozzarella (shredded)
Instructions
- Cut ciabatta loaf in half lengthwise.
- In a food processor, Blend together cream cheese, olives, sun-dried tomatoes, chilis, parsley, & mustard to create the spread. Spread generously over the ciabatta into an even layer.
- Place 6 tomato slices on top of each half and sprinkle shredded mozzarella on top and dried herbs.
- Air fry at 350F for 15 minutes or until crispy!
- Say a prayer of gratitude, serve with love, and eat with joy ❤️
Ciabatta Pizza Toast
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6 days ago
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.