Cilantro Avocado Dip
Ingredients
- 1 cup cilantro stems (or parsley)
- 1 avocado
- 1 jalapeño (fresh)
- 2 limes (juice)
- 1 teaspoon salt
- 3⁄4 cups water
- 2 tablespoons tahini
Instructions
1. Add all ingredients to a blender or food processor.
2. Blend until smooth.
3. Pour into a bowl and top with black pepper, salt, & cilantro.
4. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Cilantro Avocado Dip
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.