Coconut Cashew Cream
Ingredients
- 1⁄2 cup coconut cream
- 1⁄2 cup soaked cashews (overnight or at least 1 hour in boiling water)
- 1⁄8 cup maple syrup
- 1⁄4 teaspoon vanilla extract or powder
Instructions
1. Drain soaked cashews and add them into a high speed blender along with the rest of the ingredients, blend until smooth.
2. Pour into a glass jar and store in the fridge. It will thicken up as it cools down
3. Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness. ❤️
Coconut Cashew Cream
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.