Smokey Sun-dried Tomato Dip
Ingredients
- 1 can butter beans (+the water)
- 10-12 sun dried tomatoes
- 2 tablespoons sun dried tomato oil
- 1 teaspoon salt
- 1⁄2 teaspoon paprika
- 1 lemon (juice)
Instructions
1. Add all ingredients to a blender and blend until smooth.
2. Top with a drizzle of olive oil, salt, pepper, & chili flakes. Serve with veggie crudité, tortilla chips, or bread!
3. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Smokey Sun-dried Tomato Dip
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.