Loaded Queso Dip

• 2 cups cashews, soaked overnight
• 2 tablespoons nutritional yeast
• 2 tablespoons paprika
• 1 tablespoon mustard
• 1 teaspoon sea salt
• 10 pickled jalapeños slices
• 3 tablespoons jalapeño juice, from the jar
• 2 tablespoons diced Rotel tomatoes
• 1 cup water (more as needed)

Toppings

• 1⁄4 cup black beans
• 1⁄4 cup Rotel tomatoes
• 1 jalapeño Cilantro

1. Add all of the ingredients into a blender and blend until smooth. Taste and adjust salt and spices as needed.
2. Pour into a bowl and top with beans, tomatoes, cilantro, or other toppings of choice.
3. Say a prayer of gratitude, serve with love, and eat with joy ❤️