Peach Tartlet

• 1 pre rolled puff pastry thawed
• 1 cup vegan cream cheese
• Juice of 1 lemon
• Zest of 2 lemon
• 4 tbsp Maple syrup or agave
• 1 tbsp Corn starch (optional)
• 2 peaches sliced  
• 1/4 cup blueberries (optional)

1. Preheat oven to 400F and line a large baking tray with parchment paper.

2. Unfold pastry on flat surface. Using a pizza cutter or a sharp knife cut into six equal rectangles (approx 5/6 inches in length and 3/4 inches in width), score another rectangle about an inch away from the outside. arrange them on baking sheets and place in the refrigerator while you make the filling.

3. Add the cream cheese, lemon juice, zest of 1 lemon, 2 tbsp of the maple syrup and corn starch into a bowl and mix till smooth.

4. Add peach slices, blueberries, zest of 1 lemon and remaining maple syrup to a bowl and mix.

5. Spread a thick layer of the cream cheese filling on the inside of the scored lines.

6. Top with the peaches in a diagonal line from one corner to the corner of the opposite side.

7. Bake for 15 minutes or until golden brown, rotating half way if necessary.

8. Glaze the fruit with some more syrup or a peach or apricot jam while they are still hot.

9. Let the tartlets cool slightly before serving.

10. Say a prayer of gratitude, serve with love eat with immense joy!