Veggie & Tofu Tray Bake

• 1 can chickpeas
• 1 large red pepper
• 1 sweet potato
• 2 small broccoli heads
• 1 tofu block

Spices:

• 3 tablespoons avocado oil
• 1 tablespoon garam masala
• 1 tablespoon smoked paprika
• ¹⁄₂ teaspoon turmeric
• ¹⁄₄ teaspoon salt

Topping:

• 1 tablespoon vegan yogurt
• ¹⁄₄ teaspoon red pepper flakes

1. Preheat oven to 450F
2. Remove tofu from packaging & press to remove the excess water for 10 minutes
3. use something heavy to press
4. Chop up all veggies into small, bite size pieces and set aside
5. Drain and rinse the chickpeas and set aside
6. Chop pressed tofu into small pieces
7. Add all veggies, tofu, & chickpeas to a baking pan
8. In a small bowl add all the spices & oil and mix together to create a marinade
9. Drizzle the marinade over top of the veggies, tofu, & chickpeas and mix until everything is fully coated
10. Bake at 450 for 30 minutes or until veggies & tofu are crispy
11. *optional* top with vegan yogurt & crushed red pepper flakes
12. ♡ Say a prayer of gratitude, serve with love, and eat with joy