Sweet and Sour Sriracha Potatoes
Ingredients
- 24 ounces baby potatoes
- 6 tablespoons Sriracha
- 4 tablespoons maple syrup
- 1 tablespoon sesame oil
- 4 tablespoons liquid aminos
- 2 limes (juice)
- 1 1⁄2 tablespoon cornstarch
- 2 tablespoons water
Instructions
1. Bring a pot of water up to a boil and pre heat oven to 450 degrees F.
2. Cut the potatoes in half and cook in water for about 8-10 minutes (until you can stick a fork through them).
3. Mix all ingredients for sauce together except for the cornstarch and water. Add 1 tablespoon cornstarch & water to a small bowl and mix together, and then add to the sauce ingredients.
4. Drain the potatoes and sprinkle with 1/2 tablespoon cornstarch. Bake for 20 minutes.
5. Add the sauce ingredients to a pan and heat until thick.
6. Once the potatoes are crispy, coat them in the sauce.
7. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Sweet and Sour Sriracha Potatoes
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.