Ingredients
- 1 cup oat flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground coffee
- 1 ½ cup grated zucchini
- ½ cup almond milk
- ½ cup almond butter
- ¼ cup maple syrup
- ¼ cup chocolate chips
Instructions
1. Preheat oven to 400F.
2. Combine all dry ingredients and wet ingredients in two separate bowls.
3. Pour mixed dry ingredients into the wet ingredients bowl and combine fully.
4. Pour brownie batter into a baking pan (lined with parchment paper). Top with chocolate chips/chunks.
5. Bake for 30 minutes and check if they’re done by using a toothpick or knife to pierce the brownies - if it comes out clean, they are ready!
6. Let cool & cut to serve.
Zucchini Brownies
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.