Charred Tomato and Hummus Toast

Juicy tomatoes get even better when they hit a hot pan and start to blister, caramelize and collapse into their own juices. Spoon them over creamy hummus and crisp sourdough and you have a simple breakfast or lunch that feels far more exciting than the effort involved. Hummus adds some plant protein and fiber, while the tomatoes bring freshness and natural sweetness. It’s just SO good!! Finish with chili flakes for heat, balsamic glaze for a little tangy sweetness, or both.