Recipes4.5Review recipe

Pumpkin & Ricotta Stuffed Pasta Shells with Creamy Sage Bechamel

Prep: 30 minsCook: 45 minsTotal: 1 hour 15 minsServings: 4–6
Pumpkin-stuffed shells, a creamy white sauce and fragrant sage make a lovely autumn dinner. You can stuff the shells and assemble everything ahead of time, keep it covered in the fridge, then bake before serving so it comes to the table golden and bubbling.
Vegan

Posted on October 19, 2026

Pumpkin & Ricotta Stuffed Pasta Shells with Creamy Sage Bechamel

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