Chickpea Salad on Toast

Think of this as the plant-based answer to a classic creamy deli-style salad, but with chickpeas doing all the heavy lifting. Chickpeas are naturally rich in fiber and a good source of plant protein, and mashing them gives you that perfect chunky, scoopable texture. Celery and gherkins add crunch and acidity, while dill, mustard, and lemon keep everything tasting fresh and tangy. Piled generously onto crunchy sourdough, it makes such an easy lunch when you want something satisfying in 15 minutes.