Indian Fried Rice

This is such a wholesome one pot meal! Fragrant curry leaves, mustard seeds and green chilli completely transform a simple pan of fried rice. Dried curry leaves are convenient but once youve tasted and smelt the depth of fresh curry leaves, the trip to your local indian store will become a necessity! This meal is packed with vegetables, edamame and optional vegan mince, so it feels colourful, satisfying and full of plant protein. It is also one of the easiest ways to give leftover rice a second life, especially with a spoonful of cooling mint yoghurt and plenty of lime on top.