Spicy Peanut Udon Noodles

Creamy, spicy, salty and a little sweet, these noodles are coated in a rich peanut sauce without feeling too heavy. Peanut butter powder is my little hack here because it is much lower in fat than regular peanut butter but still gives the sauce that creamy, nutty flavour, making the dish a little lighter without losing the richness. Lime and ginger keep everything fresh and balanced, while golden mushrooms and crispy tofu or yuba add texture and plant protein. Yuba is something I discovered more recently. It is made from tofu skin and comes in thin sheets with a slightly chewy texture that gets deliciously crisp when air-fried.