Ingredients
- 1 cup fresh cilantro
- 3⁄4 cup parsley
- 1⁄4 cup mint
- 3-5 curry leaves (fresh)
- 1⁄2 teaspoon jaggery or brown sugar
- Thumb sized piece of ginger
- 1⁄2 teaspoon fresh green chilli (chopped)
- 1⁄4 cup raw cashews
- 1 teaspoon pink salt
- 1⁄8 cup water
Instructions
1. Add all ingredients into a blender and blend till smooth.
2. Store in an airtight jar and use within 2 -3 days.
3 Herb Chutney
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.