Apple Blackberry Crumble

For the Filling:

• 170 grams blackberries
• 4 honey crisp apples
• 1⁄4 cup maple syrup
• 1 lemon (zest)

For the Topping:

• 1 cup rolled oats
• 1 cup almond flour
• 1⁄3 cup coconut sugar
• 1 cup pecans (chopped)
• 1 tablespoon cinnamon
• 3 tablespoons non dairy butter (softened)
• 1⁄4 cup yogurt

1. Pre-heat oven to 375F.

2. Peel & chop your apples into cubes and cut your blackberries in half.

3. Mix together in a bowl with maple syrup, cinnamon, & lemon zest.

4. Prep the topping. Combine almond flour, oats, coconut sugar, cinnamon, & pecans into a separate bowl & mix. Add butter & yogurt into the dry mix till it resembles wet sand.

5. Layer the apple filling into a baking dish with the crumble topping on top & drizzle generously with maple syrup.

6. Bake for 40 minutes until the topping is crispy & filling is soft. If the topping starts to brown too much before the inside is ready, you can cover it with foil and let it cook for a little longer!

7. Remove from oven and serve with toppings of choice like coconut cream or ice cream.

8. Say a prayer of gratitude, serve with love, and eat with joy ❤️