Ingredients
- 16 ounces pasta
- 2 cups spinach
- 1 cup parsley
- 1 cup basil leaves
- 1 serrano chili pepper
- 12 ounces silken tofu
- 2 tablespoons nutritional yeast
- 2 tablespoons tahini
- 1 teaspoon salt
- juice of half lemon
- zest of half lemon
- drizzle of olive oil
Instructions
1. Cook pasta according to package instructions.
2. Add the remaining ingredients to blender and blend until smooth.
3. Pour sauce over cooked pasta.
4. To serve, drizzle olive oil, salt, & pepper off top for garnish.
5. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Velvety Green Pasta
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.