Ingredients
- 2 cups raw cashews (soaked in cold water overnight or quick soak in hot water for 1 hour)
- 1⁄4 teaspoon asafetida
- 1 tablespoon nutritional yeast
- 3 tablespoons lemon juice
- 1⁄4 cup almond milk (unsweetened)
- 1 1⁄2 tablespoon virgin olive oil
- 1 teaspoon pink Himalayan salt
Instructions
1. Add all ingredients into a blender or food processor. Blend until rich, creamy and smooth. If the mix is a bit too dry, add a little more nut milk. You can keep it quite thick or make it runny if you want more of a saucy texture.
2. ♡ Sprinkle with devotion, say a little prayer of thanks, and share with love.
Cashew Ricotta
Reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Similar Recipes
About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.