Cauliflower Mac and Cheese
Ingredients
- 12 ounces pasta
For the Sauce:
- 1 cauliflower head, chopped
- juice of 1 lemon
- 1 teaspoon English mustard (or dijon)
- 1 tablespoon miso
- 1⁄4 cup nutritional yeast
- 2 cups non-dairy milk
- 1⁄8 teaspoon asafoetida
- 1 1⁄2 teaspoon salt
For the Garnish:
- 1⁄2 tablespoon black pepper
- 1 teaspoon parsley
Instructions
1. Cook pasta according to package instructions.
2. While the pasta is cooking, boil chopped cauliflower in a separate pot for 5-10 minutes until tender.
3. Strain cauliflower, and add to a blender with all other sauce ingredients, & blend until smooth.
4. Pour cauliflower sauce over cooked and drained pasta.
5. Add black pepper & parsley on top for garnish.
6. Say a prayer of gratitude, serve with love, and eat with joy!
Cauliflower Mac and Cheese
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.