Chunky Oatmeal Raisin Cookies (Levain Bakery Style)

• 1 cup butter (cold, chopped into cubes)
• 1 cup brown sugar
• 2 cups gluten free flour (or all purpose flour)
• 1 cup rolled oats
• 1 teaspoon cinnamon
• 1 cup raisins
• ¹⁄₂ cup walnuts
• ³⁄₄ teaspoons baking soda
• ¹⁄₂ teaspoon baking powder
• ¹⁄₂ teaspoon salt

1. Preheat oven to 400F
2. Add butter and sugar into a bowl and cream together until light and fluffy (you can use a hand mixer or fork!)
3. Add in the egg replacer and mix together
4. Add the remaining ingredients and gently fold together into cookie dough
5. Let the dough chill in the fridge for about 10-15 minutes
6. Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. The dough makes 8-12 extra large cookies.
7. Bake for 10-12 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set before eating
8. ♡ Sprinkle some love, say a little prayer & serve with gratitude

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