Orange Cardamom Biscotti
Prep:
10 min
Cook:
20 min
Total :
30 min
Servings:
12 servings
Ingredients
- 1 cup chickpea flour (besan)
- 1⁄2 cup light brown sugar (or coconut sugar)
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon chai masala
- 1 teaspoon cardamom
- 3-4 apricots (dried chopped - optional)
- 1⁄4 - 1⁄3 cup butter (1/4 for biscotti style cookies and 1/3 cup for chewy ones that spread when baked!)
- 1 tablespoon non dairy unsweetened yoghurt
- 1 teaspoon almond essence
- 1 tablespoon orange zest (zest of one orange)
- shaved almonds (to top)
Instructions
- Preheat oven to 390F
- Sieve the besan flour into a mixing bowl, add the baking soda, chai masala, cardamom and chopped apricots and stir
- Add in the butter, yoghurt, almond essence and orange zest and give it a good ol mix till combined and it forms a ball
- Place in the fridge for 10 minutes
- Take the dough out of the fridge and use a small cookie scoop and place onto a baking tray lined with parchment paper
- Top with shaved almonds and bake for 8-10 minutes at 390F
- Once cooked and golden brown in color take out of the oven and let them cool a little before you eat
- ♡ Say a little prayer, stir in some love, and eat with soooooo soooo sooo much joy!
Orange Cardamom Biscotti
Oops! Something went wrong while submitting the form.
Reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
6 days ago
Similar Recipes
.jpg)
About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.