Orange Cardamom Biscotti
Prep:
10 min
Cook:
20 min
Total :
30 min
Servings:
12 servings
Ingredients
- 1 cup chickpea flour (besan)
- 1⁄2 cup light brown sugar (or coconut sugar)
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon chai masala
- 1 teaspoon cardamom
- 3-4 apricots (dried chopped - optional)
- 1⁄4 - 1⁄3 cup butter (1/4 for biscotti style cookies and 1/3 cup for chewy ones that spread when baked!)
- 1 tablespoon non dairy unsweetened yoghurt
- 1 teaspoon almond essence
- 1 tablespoon orange zest (zest of one orange)
- shaved almonds (to top)
Instructions
- Preheat oven to 390F
- Sieve the besan flour into a mixing bowl, add the baking soda, chai masala, cardamom and chopped apricots and stir
- Add in the butter, yoghurt, almond essence and orange zest and give it a good ol mix till combined and it forms a ball
- Place in the fridge for 10 minutes
- Take the dough out of the fridge and use a small cookie scoop and place onto a baking tray lined with parchment paper
- Top with shaved almonds and bake for 8-10 minutes at 390F
- Once cooked and golden brown in color take out of the oven and let them cool a little before you eat
- ♡ Say a little prayer, stir in some love, and eat with soooooo soooo sooo much joy!
Orange Cardamom Biscotti
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6 days ago
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.